Chili Lime Avocados
2 ripe Haas avocados
1 tsp sugar (or sugar substitute such as Xylitol)
1 tsp chili powder
1/2 tsp salt
3 tsp extra virgin olive oil
Chopped chives or cilantro for garnish
Halve avocados and remove pit. Halve the limes, rub the avocado halves gently with the lime halves to keep the avocados from browning. Juice limes into small bowl and mix with sugar, chili powder and salt using a fork or small whisk. Add extra virgin olive oil in a slow stream while mixing dressing. Pour dressing into cavities of avocados, distributing it equally and serve. Garnish with chives or cilantro if desired.
*This recipe was submitted by one of our loyal Body Evolution patients!